Dawn of Vengeance by Ronie Kendig
About the Book
Book: Dawn of Vengeance
Author: Ronie Kendig
Genre: FICTION / Science Fiction / Space Opera
Release Date: December 8, 2020
A haunting prophecy upended his identity. Now it demands his life.
Once a formidable bounty hunter, Marco Dusan is plagued by insecurity as he tours the realm he now rules. This quiet, backwater planet is not as untouched as he’d once thought. Evidence of collusion between Droseran factions and the powerful Symmachians with their forbidden technology litters his encounters. Worse, all signs indicate Xisya, the alien who tortured him, is still snatching Kynigos Brethren—but to what end?
Lance Corporal Eija Zacdari works hard to win a coveted place on the Symmachian hyperjump program, but instinct tells her their intel is flawed. Despite nearly failing the tests, she is assigned to the team-and lands in the middle of a bewildering conspiracy.
Haunted by a prophecy that promises pain and war, Marco forges alliances to protect the primitive world against Symmachia’s devastating influence. But one truth becomes painfully clear: the biggest threat to their world may be much, much closer to home.
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About the Author
Ronie Kendig is an award-winning, bestselling author of over twenty titles. An Army brat, Ronie lives a short train ride from New York City with her husband, twin sons, and two fur-sons, VVolt N629, a retired military working dog, and Benning the Stealth Golden. Described as an empath by her literary agent, Ronie has used her degree in psychology to write books that have won the coveted Christy Award, RomanticTimes Reviewers’ Choice Award, The Realm Award, HOLT Medallion Award, and more. Her books have also hit the CBA Bestseller List multiple times.
More from Ronie
Throughout the Droseran Saga, Marco Dusan—our much-loved hero—enjoys his favorite drink, warmed Cordi. The inspiration for his citrusy-spiced drink came from a favorite family holiday tradition—“Christmas punch.” My mother-in-law received this recipe while they were stationed in Germany from a colonel’s wife. We make this every Christmas (okay, I make it a lot starting in about late October because it’s so delish). The piquant scent of cranberry, cloves, and orange fills our home every fall and holiday.
The scent of this is apropos for Marco, who tracks by scent. And, interestingly, our noses and smells are connected to memories, which just seemed to demand I come up with some way to create “Marco’s Cordi” for readers. So, this year, I used Adagio Tea’s custom-blend feature to craft a more citrusy blend of Marco’s drink. Now, that’s tea—something Marco doesn’t really enjoy—but add a quarter cup of warmed orange juice, and you’re starting to hit the sweet spot. Marco would be proud!
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